Don’t Care For The Smell of Chicken Liver? Try This

This recipe never gets old.
Highly recommended for those who usually do no care for the smell of the liver. This basically eliminates the odor causing cooking method

EQUIPMENT:
Thick Pot that can retain heat

INGREDIENTS:
Chicken Liver x 1/2 pound
Milk x 1 Cup +
White wine x 1/2 Cup
Extra Virgin Olive Oil x 2 tbsp
Mustard x 1 tbsp
Baguette 

DIRECTION:
1) Soak chicken liver in Milk and put it in the fridge for 2-3 hours
2) Wash liver under cold running water
3) Prepare boiling water & white wine in a thick pot
4) Remove from the stove, place the liver in the boiling water/wine, put a lid on, wrap the pot in a thick towel and cook it for 4-5 hours (I leave it overnight. if the weather is hot out, then put it in the fridge after 4 hours)
5) Try a piece with olive oil, salt and mustard. You’d be blown away.

Cooking liver at a high heat will cause the distinct smell to come out. This eliminates that.